Food safety : rapid detection and effective prevention of foodborne hazards / edited by Lan Hu, MD, PhD.

"This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edite...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Hu, Lan, 1959- (Editor)
Other title:	Food safety (Hu)
Format:	eBook
Language:	English
Published:	Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, Inc., [2019]
Subjects:	Foodborne diseases > Prevention. Food > Microbiology.