Gastronomy and local development : the quality of products, places and experiences / edited by Nicola Bellini, Cécile Clergeau and Olivier Etcheverria.

Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. However, research thus far has not fully explored the underlying...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Bellini, Nicola (Editor), Clergeau, Cécile (Editor), Etcheverria, Olivier (Editor)
Format:	eBook
Language:	English
Published:	London : Routledge, 2019.
Series:	Routledge advances in regional economics, science and policy ; 28.
Subjects:	Food tourism. Gastronomy > Economic aspects. Economic development.