Concepts in cereal chemistry [electronic resource] / Finlay MacRitchie.

"Compact and reader friendly, this book explores methods for improving quality in breeding and the health benefits of food. Written by a distinguished researcher and teacher, the book emphasizes the multidisciplinary nature of the field. While focusing mainly on the chemistry, the author brings...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Author:	MacRitchie, Finlay (Author)
Format:	Electronic eBook
Language:	English
Published:	Boca Raton : CRC Press, 2010.
Subjects:	Cereals as food > Analysis. Grain > Biotechnology.