Whole grains : processing, product development and nutritional aspects / edited by Shabir Ahmad Mir, Annamalai Manickavasagan, Manzoor Ahmad Shah.

Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This book...

Full description

Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Mir, Shabir Ahmad (Editor), Manickavasagan, A. (Editor), Shah, Manzoor Ahmad (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press/Taylor & Francis Group, [2019]
Subjects:	Grain. Grain > Processing. Grain in human nutrition.