International Food Safety Handbook [electronic resource] : Science, International Regulation, and Control.
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton :
Routledge,
2018.
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| Series: | Food science and technology (Academic Press)
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
TX531 .I594 2018eb
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| TX531 .I594 2018eb | Available |