Maize in the third world / Christopher R. Dowswell, R.L. Paliwal, and Ronald P. Cantrell.
Maize is the world's most widely grown cereal and a dietary staple throughout the Third World, but its full potential has only begun to be tapped. This book thoroughly examines the biological and economic issues relevant to improving the productivity of maize in developing countries. The author...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Main Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
London :
Routledge, Taylor & Francis Group,
2018.
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| Series: | Winrock development-oriented literature series.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
SB191.M2
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| SB191.M2 | Available |