Advanced drying technologies for foods / [edited by] Arun S. Mujumdar, Hong-Wei Xiao.

The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, Advanced Drying Technologies for Foods compiles unde...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Mujumdar, Arun S., Xiao, Hong-Wei
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, Taylor and Francis Group, 2019.
Subjects:	Food > Drying. Food > Preservation.