World Population and World Food Supplies.

Originally published in 1954. This great work surveys the distribution of the world's population and the food production of all countries chosen as important by reason of either their demands on the world food market or their contributions to it. The author concludes that the more advanced coun...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Author:	Russell, E. John
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : Taylor & Francis (CAM) : Routledge, 2019.
Subjects:	Food supply. Population.