Food heritage and nationalism in Europe / edited by Ilaria Porciani.
"Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradi...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Abingdon, Oxon ; New York, NY :
Routledge,
2019.
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| Series: | Critical heritages of Europe.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
GT2853.E8 F69 2019
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| GT2853.E8 F69 2019 | Available |