Technology for wine and beer production from Ipomoea batatas / Sandeep Kumar Panda, KIIT University, Bhubaneswar, India.

Purple sweet potato (PSP) is a special type of sweet potato with high concentration of anthocyanin pigment in the root. It is rich in starch, sugar, minerals, vitamins and antioxidants like phenolics, -carotene, and has a strong prospect as substrate for alcoholic fermentation. The low cost of sweet...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Author:	Panda, Sandeep Kumar, 1985- (Author)
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]
Subjects:	Sweet potatoes > Microbiology. Sweet potato products. Fermentation. Wine and wine making. Beer.