Routledge handbook of food waste / edited by Christian Reynolds, Tammara Soma, Charlotte Spring, Jordon Lazell.

"This comprehensive Handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major global problem. Recent research has enabled greater understanding and measurement of loss and waste...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Reynolds, Christian (Editor)
Other title:	Handbook of food waste.
Format:	eBook
Language:	English
Published:	Abingdon, Oxon ; New York, NY : Routledge, 2020.
Series:	Routledge handbooks.
Subjects:	Food waste. Food waste > Prevention. Waste (Economics)