Healthy and sustainable food systems / edited by Mark Lawrence and Sharon Friel.

"This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are increasing concerns about the impact of food systems on environmental sustainability and, in turn, the impact of environmental sustainabi...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Lawrence, Mark (Mark Andrew) (Editor), Friel, Sharon (Editor)
Format:	eBook
Language:	English
Published:	Abingdon, Oxon ; New York, NY : Routledge, 2020.
Subjects:	Sustainable agriculture. Sustainable agriculture > Government policy. Food security. Food security > Government policy.