Healthy and sustainable food systems / edited by Mark Lawrence and Sharon Friel.
"This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are increasing concerns about the impact of food systems on environmental sustainability and, in turn, the impact of environmental sustainabi...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Abingdon, Oxon ; New York, NY :
Routledge,
2020.
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| Subjects: |
Table of Contents:
- Part I. Overarching dimensions of healthy and sustainable food systems
- Part II. The food system
- Part III. Healthy and sustainable diets
- Part IV. Creating healthy and sustainable food systems : politics, policy, people and practitioners.