The English dairy farmer, 1500-1900 / G.E. Fussell.

Originally published in 1966, this work by G.E. Fussell is a thorough examination of the role played by the English dairy farmer over the past four hundred years. Beginning his study with the cow he gives an account of the improved breeding and feeding methods that make today's cow a totally di...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Author:	Fussell, G. E. (George Edwin), 1889-1990 (Author)
Format:	eBook
Language:	English
Published:	Abingdon, Oxon ; New York, NY : Routledge, 2019.
Series:	Routledge revivals.
Subjects:	Dairying > England. Dairying. England.