Barley : properties, functionality, and applications / by Sneh Punia, PhD.
"This book will explore knowledge about barley production, grain structure, chemistry and nutritional aspects, primary processing technologies, product formulations and the future prospects of barley"--
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press, Taylor & Francis Group,
[2020]
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
TX558.B35 P86 2020
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| TX558.B35 P86 2020 | Available |