Lactic acid bacteria : a functional approach / editors, Marcela Albuquerque Cavalcanti de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, Raquel Bedani.

Lactic acid bacteria (LAB) are a diverse group of bacteria that comprise low GC content Gram-positive cocci or rods that produces lactic acid as the major end product of the fermentation process. Bifidobacterium genera may also be considered as a part of the LABgroup for possessing some similar phen...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Albuquerque, Marcela Albuquerque Cavalcanti de, 1984- (Editor), LeBlanc, Alejandra de Moreno de (Editor), LeBlanc, Jean Guy (Jean Guy Joseph) (Editor), Bedani, Raquel (Editor)
Other title:	Lactic acid bacteria (Albuquerque)
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]
Subjects:	Lactic acid bacteria.