Handbook of food preservation / edited by Mohammad Shafiur Rahman.

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the firs...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Rahman, Shafiur (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]
Edition:	Third edition.
Subjects:	Food > Preservation.