Preventing food losses and waste to achieve food security and sustainability [electronic resource] / edited by Elhadi Yahia.

This book provides a comprehensive review of the causes and prevention of food losses and waste (FLW) at key steps in the supply chain. The book begins by defining what is meant by food losses and waste and then assessing current research on its economic, environmental and nutritional impact. It the...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Yahia, Elhadi M. (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cambridge : Burleigh Dodds Science Publishing, 2019.
Series:	Burleigh Dodds series in agricultural science ; no. 70.
Subjects:	Food supply. Food waste > Prevention. Waste (Economics) Food industry and trade > Waste disposal. Food conservation.