Phytochemicals in goji berries : applications in functional foods / edited by Xingqian Ye, Yueming Jiang.

"Phytochemicals in Goji Berries: Applications in Functional Foods, a volume in the Functional Foods and Nutraceuticals Series, provides information about the chemical, biochemical, botanic properties, bioactive components and health benefits of Goji berries. It also discusses postharvest storag...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Ye, Xingqian (Editor), Jiang, Yueming (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, 2020.
Edition:	First edition.
Series:	Functional foods & nutraceuticals series.
Subjects:	Lycium chinense > Nutrition. Lycium chinense > Analysis. Fruit in human nutrition. Phytochemicals. Functional foods.