Ensuring food safety in the European Union / Marco Silano and Vittorio Silano.
"It's not easy to navigate through the EU food law; this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety organizations and food industry professionals. It offers a view of all the available tools and their practical usefulness on food safe...
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| Online Access: |
Full Text (via Taylor & Francis) |
|---|---|
| Main Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press / Taylor and Francis Group,
2021.
|
| Edition: | First edition. |
| Subjects: |
MARC
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| 100 | 1 | |a Silano, Marco, |e author. |0 http://id.loc.gov/authorities/names/n2020028822. | |
| 245 | 1 | 0 | |a Ensuring food safety in the European Union / |c Marco Silano and Vittorio Silano. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Boca Raton, FL : |b CRC Press / Taylor and Francis Group, |c 2021. | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a From the Treaty of Rome in 1957 to the Treaty of Lisbon entered into force in 2009 : the European Union legislative institutions and procedures -- Major foodborne illnesses and causes including Bovine Spongiform Encephalopathy (BSE) crisis -- The EU mandate to promote food safety and the white paper on food safety and the "farm to table" legislation -- Regulation EC 178/2002 : an integrated framework approach to support food safety -- Mandatory and voluntary consumer's information regulations -- Food and feed hygiene, official controls, and RASFF, AGRI-food fraud, and unfair commercial practices -- Intentionally and unintentionally substances present in foods -- Particular food products -- Foods for specific population groups -- Regulations on animal and plant health and on organic food and country of origin or place of provenance -- European food safety authority (EFSA) -- The new regulation (EU) 2019/1381 on the transparency and sustainability of the EU risk assessment in the food chain -- Better training for safer food -- Overall conclusions. | |
| 520 | |a "It's not easy to navigate through the EU food law; this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety organizations and food industry professionals. It offers a view of all the available tools and their practical usefulness on food safety at European level and their possible integration"-- |c Provided by publisher. | ||
| 540 | |a Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. |5 WlAbNL. | ||
| 588 | |a Description based on print version record and CIP data provided by publisher. | ||
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| 650 | 0 | |a Food industry and trade |z European Union countries. | |
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| 650 | 7 | |a Food law and legislation. |2 fast |0 (OCoLC)fst00930954. | |
| 650 | 7 | |a Food |x Safety measures. |2 fast |0 (OCoLC)fst00930602. | |
| 651 | 7 | |a European Union countries. |2 fast |0 (OCoLC)fst01269470. | |
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