Aquatic food quality and safety assessment methods / R. Jeya Shakila and G. Jeyasekaran.

The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. The analytical techniques available for testing the chemical constituents of aquatic food with separate chapters on the analysis of lipids, proteins, vitamins, and minerals are exhaus...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Author:	Shakila, R. Jeya
Other Authors:	Jeyasekaran, G.
Format:	eBook
Language:	English
Published:	Abingdon, Oxon ; Boc Raton, FL : CRC Press, 2021.
Subjects:	Seafood > Inspection. Seafood > Quality control. Seafood industry > Quality control. Seafood industry > Safety measures.