Rice biotechnology and genetic engineering / Paul Christou.

Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.

Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Author:	Christou, Paul (Author)
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, Taylor & Francis Group, 2018.
Series:	Biotechnology of food crops.
Subjects:	Rice > Biotechnology. Rice > Genetic engineering.