Rice biotechnology and genetic engineering / Paul Christou.
Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press, Taylor & Francis Group,
2018.
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| Series: | Biotechnology of food crops.
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| Subjects: |
| Summary: | Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods. |
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| Item Description: | "First Published 1994 by Technomic Publishing Company, Inc."--Title page verso. |
| Physical Description: | 1 online resource (200 pages) |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9781003075813 1003075819 9781000140712 1000140717 9781000125184 1000125181 9781000160000 1000160009 |
| Source of Description, Etc. Note: | Source of description: Online resource; title from PDF title page (Taylor & Francis, viewed November 12, 2020) |
| Biographical or Historical Data: | Senior Scientist Agracetus Inc. |