Starch in the bioeconomy / Jean-Luc Wertz and Bénédicte Goffin.

Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for the production of food, materials in bio-based products, and energy. Starch in the Bioeconomy covers the structure, biosynthesis, biodegradation, properties, and applications of starch...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Authors:	Wertz, Jean-Luc (Author), Goffin, Bénédicte (Author)
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, Taylor & Francis Group, LLC, 2021.
Edition:	First edition.
Subjects:	Starch. Starch industry.