Cuerpo, salud y comida : aspectos socioculturales de la nutrición / David Fornons, Alicia Aguilar (eds.).

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Bibliographic Details
Online Access:	Full Text (via Digitalia Hispanica)
Other Authors:	Fornons Fontdevila, David (Editor), Aguilar, Alicia (Editor)
Format:	eBook
Language:	Spanish
Published:	Barcelona : Editorial UOC, 2014.
Series:	Manuales (Ars alimentaria)
Subjects:	Nutrition > Social aspects > History. Food > History. Food habits. Food. Nutrition > Social aspects. History.

Internet

Holdings details from Online
Call Number:	TX353 .C894 2014eb
TX353 .C894 2014eb	Available