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Cuerpo, salud y comida : aspectos socioculturales de la nutrición / David Fornons, Alicia Aguilar (eds.).

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Bibliographic Details
Online Access: Full Text (via Digitalia Hispanica)
Other Authors: Fornons Fontdevila, David (Editor), Aguilar, Alicia (Editor)
Format: eBook
Language:Spanish
Published: Barcelona : Editorial UOC, 2014.
Series:Manuales (Ars alimentaria)
Subjects:
Nutrition > Social aspects > History.
Food > History.
Food habits.
Food.
Nutrition > Social aspects.
History.
Description
Item Description:Includes index.
Physical Description:1 online resource (179 pages).
Bibliography:Incluye bibliografía.
ISBN:9788490641200
849064120X
9788490642900
8490642907
Source of Description, Etc. Note:Online resource; title from PDF title page (ebrary, viewed September 9, 2014).

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