Sustainable food waste management [electronic resource] : concepts and innovations / Monika Thakur, V. K. Modi, Renu Khedkar, Karuna Singh, editors.

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Thakur, Monika (Editor), Modi, V. K. (Editor), Khedkar, Renu (Editor), Singh, Karuna (Editor)
Format:	Electronic eBook
Language:	English
Published:	Singapore : Springer, 2020.
Subjects:	Food waste. Refuse disposal industry.