Enzymes [electronic resource] : novel biological approaches for the food industry / edited by Selim Kermasha, N.A. Michael Eskin, Sarya Aziz.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Other Authors:	Kermasha, Selim (Editor), Eskin, N. A. M. (Neason Akivah Michael) (Editor), Aziz, Sarya (Editor)
Format:	Electronic eBook
Language:	English
Published:	Amsterdam : Academic Press, 2021.
Subjects:	Enzymes. Enzymes > Biotechnology. Enzymes > Industrial applications. Food > Biotechnology.

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Call Number:	TX553.E6
TX553.E6	Available