Enzymes [electronic resource] : novel biological approaches for the food industry / edited by Selim Kermasha, N.A. Michael Eskin, Sarya Aziz.
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| Online Access: |
Full Text (via ScienceDirect) |
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam :
Academic Press,
2021.
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| Subjects: |
| Physical Description: | 1 online resource. |
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| ISBN: | 9780128005071 0128005076 |