Steps to effective sanitation in smoked-fish plants / by Jack B. Dougherty and Harry L. Seagran.

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Bibliographic Details
Online Access:	Online version in PDF (3.2 MB)
Main Authors:	Dougherty, Jack B. (Author), Seagran, H. L. (Author)
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Department of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries, [1967]
Series:	Circular (U.S. Fish and Wildlife Service) ; 259.
Subjects:	Smoked fish. Fishery products > Sanitation.

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Holdings details from Norlin Library - Government Information - US
Call Number:	I 49.4:259
I 49.4:259	Available Place a Hold