Steps to effective sanitation in smoked-fish plants / by Jack B. Dougherty and Harry L. Seagran.

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Bibliographic Details
Online Access: Online version in PDF (3.2 MB)
Main Authors: Dougherty, Jack B. (Author), Seagran, H. L. (Author)
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Department of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries, [1967]
Series:Circular (U.S. Fish and Wildlife Service) ; 259.
Subjects:

MARC

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245 1 0 |a Steps to effective sanitation in smoked-fish plants /  |c by Jack B. Dougherty and Harry L. Seagran. 
264 1 |a Washington, D.C. :  |b U.S. Department of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries,  |c [1967] 
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490 1 |a Circular / U.S. Fish and Wildlife Service ;  |v 259. 
500 |a "April 1966" [i.e. 1967] 
650 0 |a Smoked fish.  |0 http://id.loc.gov/authorities/subjects/sh85048613. 
650 0 |a Fishery products  |x Sanitation.  |0 http://id.loc.gov/authorities/subjects/sh85048712. 
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700 1 |a Seagran, H. L.,  |e author. 
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830 0 |a Circular (U.S. Fish and Wildlife Service) ;  |v 259.  |0 http://id.loc.gov/authorities/names/no90005169. 
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