Wine making : basics and applied aspects / edited by V.K. Joshi, Ramesh C. Ray.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Joshi, V. K., 1955- (Editor), Ray, Ramesh C. (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, 2020.
Edition:	1st.
Series:	Food biology series.
Subjects:	Wine and wine making.

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