Discomfort food : the culinary imagination in late nineteenth-century French art / Marni Reva Kessler.

"An intricate and provocative journey through nineteenth-century depictions of food and the often uncomfortable feelings they evoke"--

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Main Author:	Kessler, Marni Reva (Author)
Format:	eBook
Language:	English
Published:	Minneapolis : University of Minnesota Press, [2021]
Subjects:	Food in art. Still-life painting, French > 19th century. Food > Psychological aspects. Art and society > France > History > 19th century. Art and society. Still-life painting, French. France. History.

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Full Text (via ProQuest)

Holdings details from Online
Call Number:	ND1460.F64 K47 2021
ND1460.F64 K47 2021	Available