Advanced dairy chemistry. Volume 2, Lipids / Paul L.H. McSweeney, Patrick F. Fox, James A. O'Mahony, editors.

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s and 2000s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, la...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	McSweeney, P. L. H. (Editor), Fox, P. F. (Editor), O'Mahony, James A. (Editor)
Other title:	Lipids.
Format:	eBook
Language:	English
Published:	Cham : Springer, [2020]
Edition:	Fourth edition.
Subjects:	Milk > Composition. Milk > Analysis. Lipids. Food > Biotechnology. Dairying. Chemistry. Nutrition.