Trends in food safety and protection / edited by V. Ravishankar Rai and Jamuna A. Bai.

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Rai, V. Ravishankar (Editor), Bai, Jamuna A. (Jamuna Aswathanarayn) (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, [2018]
Subjects:	Food > Safety measures. Food industry and trade > Safety measures. Food contamination > Prevention.