Achieving sustainable cultivation of cassava. Volume 1, Cultivation techniques / edited by Clair Hershey.

"Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security cr...

Full description

Saved in:
Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Other Authors: Hershey, Clair H. (Editor)
Other title:Cultivation techniques.
Format: eBook
Language:English
Published: Cambridge, UK : Burleigh Dodds Science Publishing Limited, 2017.
Series:Burleigh Dodds series in agricultural science ; no. 20.
Subjects:

Internet

Full Text (via Taylor & Francis)

Online

Holdings details from Online
Call Number: SB211.C3 A34 2017eb
SB211.C3 A34 2017eb Available