Food safety and protection / edited by Ravishankar Rai and Jamuna Bai Aswathanarayan.

Food Safety and Protection covers various aspects of food safety, security, and protection. It discusses the challenges involved in the prevention and control of foodborne illnesses due to microbial spoilage, contamination, and toxins.

Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Rai, V. Ravishankar (Editor), Bai, Jamuna A. (Jamuna Aswathanarayn) (Editor)
Format:	eBook
Language:	English
Published:	CRC Press, 2017.
Subjects:	Food > Safety measures. Foodborne diseases. Food > Packaging.