Biotechnical processing in the food industry : new methods, techniques, and applications / edited by Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Kawaljit Singh Sandhu, PhD, Ashish Baldi, PhD, Sandra Garcia, PhD.

"This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Verma, Deepak Kumar, 1986- (Editor), Patel, Ami R. (Editor), Sandhu, Kawaljit Singh (Editor), Baldi, Ashish (Editor), Garcia, Sandra (Professor of food science) (Editor)
Format:	eBook
Language:	English
Published:	Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press Inc. ; CRC Press, 2021.
Subjects:	Food > Biotechnology. Food industry and trade > Technological innovations. Dairy products industry > Technological innovations. Food > Research. Functional foods.