Factors affecting the nutritive value of foods, studies at U.S. Plant. Soil, and Nutrition Laboratory.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [s.n.], 1948.
Subjects:	U.S. Plant, Soil, and Nutrition Laboratory. Nutrition. Vitamins.

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Full Text (via ProQuest)

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Call Number:	A1.38..664
A1.38..664	Available