Law and food : regulatory recipes of culinary issues / edited by Salvatore Mancuso.

"This book presents a range of insights on the relationship between food and law. Over time, religions have multiplied food prohibitions and prescriptions, customs have redistributed land, shared its occupancy in creative ways, or favoured communal property so that everyone could have access to...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Mancuso, Salvatore, 1963- (Editor)
Format:	eBook
Language:	English
Published:	Abingdon, Oxon ; New York, NY : Routledge, 2021.
Series:	Juris diversitas.
Subjects:	Food law and legislation. Food > Safety measures. Food > Quality. Right to food.