Pesticide residue in foods : sources, management, and control / Mohidus Samad Khan, Mohammad Shafiur Rahman, editors.

This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide u...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Khan, Mohidus Samad (Editor), Rahman, Shafiur (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer, 2017.
Subjects:	Food contamination. Pesticides. Food > Analysis.