Principles and Practices of Winemaking / by Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee

This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Authors:	Boulton, Roger B., 1949- (Author), Singleton, V. L. (Vernon L.) (Author), Bisson, Linda F. (Author), Kunkee, R. E. (Ralph E.) (Author)
Format:	Electronic eBook
Language:	English
Published:	New York : Springe, 1999
Subjects:	Wine and wine making. Chemistry. Food science. Wine and wine making Food science Chemistry