Edna Lewis : at the table with an American original / edited by Sara B. Franklin.

"Edna Lewis (1916-2006) wrote some of America's most resonant, evocative, and significant cookbooks ever, including the now classic The Taste of Country Cooking. Lewis cooked and wrote first as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community origin...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Other Authors:	Franklin, Sara B. (Editor)
Format:	eBook
Language:	English
Published:	Chapel Hill : The University of North Carolina Press, [2018]
Subjects:	Lewis, Edna. African American cooks. Cookbooks > History and criticism. Cooking, American > Southern style. Cookbooks. Criticism, interpretation, etc.