Preservation and shelf life extension : UV applications for fluid foods / Tatiana Koutchma.

Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case stud...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Koutchma, Tatiana N. (Author)
Format:	Electronic eBook
Language:	English
Published:	London, UK : Elsevier, Academic Press, 2014.
Edition:	First edition.
Series:	Novel Technologies in the Food Industry
Subjects:	Radiation preservation of food. Food > Moisture. Food > Moisture Radiation preservation of food