Preservation and shelf life extension : UV applications for fluid foods / Tatiana Koutchma.
Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case stud...
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| Online Access: |
Full Text (via ProQuest) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London, UK :
Elsevier, Academic Press,
2014.
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| Edition: | First edition. |
| Series: | Novel Technologies in the Food Industry
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| Subjects: |
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Preservation and shelf life extension : UV applications for fluid foods /
Published 2014
Full Text (via ScienceDirect)
Electronic
eBook