Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan, TransCert, Canyon Lake, CA, USA.

This book includes FDA and USDA Guidance information, standards and certification, and food safety and quality planning procedures to establish a foundation for transportation system prevention, implementation, standardization, measurement and improvement. It explores food transportation in transiti...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Ryan, John M., 1944- (Author)
Format:	eBook
Language:	English
Published:	London : Academic Press, 2014.
Subjects:	Food industry and trade > Safety measures. Food industry and trade > Sanitation. Electronic book.