Upsetting food : three eras of food protest in the United States / Jeffrey Haydu.
"This book compares three food reform movements-Sylvester Graham's diet reform, John Harvey Kellogg's push for home economics, and the organic food movement of the 1960s and 1970s-to probe continuing consumer mistrust over the safety, nutrition, and 'naturalness' of food in...
Saved in:
| Online Access: |
Full Text (via EBSCO) |
|---|---|
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Philadelphia :
Temple University Press,
2021.
|
| Subjects: |
Internet
Full Text (via EBSCO)Online
| Call Number: |
HD9005
|
|---|---|
| HD9005 | Available |