The Cambridge world history of food. Vol. 2 [electronic resource] / [editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas]
An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-re...
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| Online Access: |
Full Text (via Cambridge Core) |
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| Other Authors: | , |
| Other title: | World history of food. |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge :
Cambridge University Press,
2000.
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| Subjects: |
Internet
Full Text (via Cambridge Core)Online
| Call Number: |
TX353 .C36 2008
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| TX353 .C36 2008 | Available |