Great chefs of the world. Episode 199 / producer/director, John Beyer ; Great Chefs.

On this episode of Great Chefs of the World, chef Penny Plunkett prepares an appetizer of Carpaccio of Dublin Bay Prawns, chef Meinrad Neunkirchner prepares an entree of Roasted Squab with Peppermint Oil and Cinnamon with Wild Mushroom Risotto, and chef Jean-Marie Auboine prepares a dessert of Fresh...

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Bibliographic Details

Online Access:	Streaming Video (via Alexander Street Press)
Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Published:	New Orleans, LA : Great Chefs Television, 2000.
Subjects:	International cooking. Television cooking shows.