Great chefs of the world. Episode 199 / producer/director, John Beyer ; Great Chefs.
On this episode of Great Chefs of the World, chef Penny Plunkett prepares an appetizer of Carpaccio of Dublin Bay Prawns, chef Meinrad Neunkirchner prepares an entree of Roasted Squab with Peppermint Oil and Cinnamon with Wild Mushroom Risotto, and chef Jean-Marie Auboine prepares a dessert of Fresh...
Saved in:
| Online Access: |
Streaming Video (via Alexander Street Press) |
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| Other Authors: | , |
| Format: | Video |
| Language: | English |
| Published: |
New Orleans, LA :
Great Chefs Television,
2000.
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| Subjects: |
| Summary: | On this episode of Great Chefs of the World, chef Penny Plunkett prepares an appetizer of Carpaccio of Dublin Bay Prawns, chef Meinrad Neunkirchner prepares an entree of Roasted Squab with Peppermint Oil and Cinnamon with Wild Mushroom Risotto, and chef Jean-Marie Auboine prepares a dessert of Fresh Autumn Fruits Roasted in Tahitian Vanilla with Crunchy Crust. |
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| Item Description: | Title from resource description page (viewed August 22, 2018) |
| Physical Description: | 1 online resource (30 minutes) |
| Playing Time: | 00:29:47 |
| Participant or Performer: | Presenter, Mary Lou Conroy ; chefs, Penny Plunkett, Meinrad Neunkirchner, Jean-Marie Auboine. |
| Language: | In English. |
| Terms Governing Use and Reproduction Note: | Public performance rights obtained |